Clos du Mont Olivet Chateauneuf du Pape 2019 1.5

A partial destemming takes place and the vats are gravity filled. The wine is made avoiding maximal extraction, on the contrary the sought after qualities are elegance and freshness. The free run juice and the press juice are raised seperately, mainly in concrete tanks where they undergo their malolactic fermentation. After the final blend is made the wine continues to mature in 90% big vats (60 years old) and 10% old barrels