We've recently made some updates, so things may look a little different around here. If you have any questions or need assistance, our customer service team is happy to help!
Stay tuned for what's new by signing up for our newsletter below:
121731
The grapes are left to dry in the sun (asoleo) before pressing to release only small quantities of ultra sweet juice. Aged in the traditional system of soleras and criaderas over many generations. With time, evaporation has made the wine more complex and concentrated, with residual sugar accounting for as much as 45% of its weight. The whole collection of butts is divided into three criaderas.
